

conical paddle
This new conical valve system assures progressive control of water flow and pressure via an internal orifice,before applying full pressure. The paddle valve controls pre-infusion while the volumetric pump is workingat full pressure, allowing the barista to perform pre-infusion on one group while the other is extractingcoffee. This dynamic system allows the barista to reduce channeling for a more balanced extraction.
saturated groups
Ensure unsurpassed thermal stability, shot after shot.
dual boiler system
Separate boilers optimize espresso brewing and steam production.
Insights
Daily Coffee May Benefit The Heart, New Study Says
According to studies being presented at the American College of Cardiology’s 71 Annual Scientific Session, drinking two to three cups...
Extraction - Espresso
When I wake up in the morning, I like to think about what coffee I should start my day with....
Extraction Chemex®
two glass mugs with alternative coffee and chemex The CHEMEX ® coffee maker is an object that perfectly combines functionality and design....
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